Erythritol 18-60 mesh
Erythritol is a new type of healthy and natural sweetener to make sugar control and reduce sweetness.
Zero Calorie,Zero Sugar and Low Gl
Zhongyu made big investment to the erythritol project with an annual output of 20,000 Tons. Being a key and strategic product, erythritol production is a critical step for Zhongyu’s Big Health strategy
Looking like white crystals or powder both of the appearance and taste of erythritol are similar to white sugar. Erythritol is a new type of functional sweetener, with the relative sweetener so f.65 and a taste of cool refreshment. Lt has very low calorific value.only one-tenth of sucrose .Erythritol is soluble in water (37% at the temperature of 25C). As the solubility is low,it is easily crystallized.As a supplementary sweetener of zero calorie and good taste,it can be used in food and beverage requiring no sugar and lower calorie. Due to its characteristics of zero calorie and not being used by strep to coccus or alis.it is also suitable for the use of people with obesity and tooth decay.As the digestive tolerance of erythritol is quite high, it will not cause sugar increase.This makes it suitable for people of diabetes.The calorific value of erythritol is zero per gram. Its high digestibility and tolerance makes different from other polyhedral alcohol. Erythritol could quickly be absorbed by the small intestine and digested by the boy within24 hours. Therefore,food with erythritol will not make people feel full or make people have the trouble of diarrhea,which makes it the ideal sweetener for children and people with problems of obesity or diabetes.
As the spending power of people continuously increase consumers’ requirement of health jumps to a higher level and the consumption need of sweet food quickly increases. At the same time,problems like life and work tempo increase. exercise amount decrease, increase of senior people amount increase amount of people with blood glucose health problem, tooth decay,obesity and diabetes,become more serious day by day with a youth-oriented trend. The recent COVID-19 pandemic reminds people of the importance of health.During the 18th National Congress of the Communist Party of China in 2018President XiJinping first brought up the strategy of building a healthy China. In 2019, the central government audited and passed the Outline for the Healthy China 2030Initiative In 2020the General Office of the State Council printed the National Nutrition Program(2017-2030),which mentioned the importance of sugar,salt and edible oil decrease. In the big background of“sugar fear”,food with low sugar,sugar decrease,sweetness control,zero calorie. zero sugar,low Gl and food supplementary to sugar become popular.Nowadays,how to make sweet food healthy and safe to people is the R&D focus for the food and beverage producing companies.
