≥82.2% protein

CERTIFICATE OF ANALYSIS
Commodity Vital Wheat Gluten25kgs/bag--1000kgs/bag )
Standard of Implementation GB/T21924-2008
ITEM NATIONAL STANDARD OUR RESULT
Appearance Light yellow powder, No sour smell, no special smell, no impurities, not stick on hands OK
Protein (N ×6.25dry basis) ≥80% 82.80%
Ash 2.0% 0.82%
Moisture ≤8.0% 6.80%
Crude Fat (on dray basis) 2.0% 0.45%
Water Absorption (on dry basis) ≥160% 175%
Gluten Index >50% >65%
Sieve (79 mesh) ≥99.9% OK

Our vital wheat gluten is used globally in:

  • noodles
  • bread
  • breakfast cereals
  • weight management bars and beverages
  • nutritional beverages
  • meat replacement products
  • egg powder replacer
  • protein-fortified foods
  • commercial fish feed
  • pet food